Friday, January 11, 2013

1/11/13 Food Log


Breakfast:  Scrambled eggs (coconut oil) + leftover tilapia/green beans, and salad (Olive oil + cider vinegar)  2 cups of coffee through the morning.

Lunch:  Moe's BBQ small rib plate, no sauce.  Cole slaw + side salad, no dressing.

Dinner:  Ruby Tuesdays - 2 salad bar trips + ribeye and spaghetti squash

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